夜班廚師 Night Shift Chef
月薪 38000元
台北市松山區
2~3年工作經驗
負責製作客房餐飲餐點，確保所製作的各項餐點品質穩定且符合水準，遵從嘉佩樂標準規範來提供專業、有禮、高效且靈活的服務，並且協助早班餐點備製。
1.遵循嘉佩樂酒店的規範，生產穩定且高品質產品，並提供專業、有禮、高效且靈活的服務。
2.擁有完整的工作知識和技能，能夠監督、糾正並展示各項職責以確保其符合標準。
3.維持廚房的一貫標準並遵循該廚房所規範的準則。
4.於日誌中回報每日產能以及任何問題，包括損壞和破損。
5.遵循酒店的標準作業流程。
6.執行所屬廚房的開始及結束營業的作業流程。
7.確保工作場所及週邊區域維持整潔有序，並遵守食品安全的標準作業流程。
8.減少損壞或浪費。
9.以有禮且有效率的方式處理顧客需求，並向主管報告任何顧客投訴或問題。
Responsible for preparing in-room dining meals, ensuring the quality and consistency of each dish meets standards. Follow Capella‘s standard procedures to provide professional, courteous, efficient, and flexible service. Additionally, assist in the preparation of breakfast items during the morning shift.
1. To produce a consistent, high-quality product and provide a courteous, professional, efficient, and flexible service at all times, following the Capella Standards of Performance.
2. To have a full working knowledge and capability to supervise, correct, and demonstrate all duties and tasks in the assigned Place of Work to the standard set.
3. To maintain the general standards of the kitchen as well as the implementation of the kitchen manual rules and regulations for your section.
4. Report in the logbook all productions and problems daily including spoilage and breakage.
5. Follow the SOP‘s of the hotel.
6. To perform opening and closing procedures established for the Place of Work as assigned.
7. To ensure that the Place of Work and surrounding area are kept clean and organized at all times and follow food safety SOPs.
8. To reduce spoilage and wastage.
9. To handle customer‘ inquiries courteously and efficiently and report colleagues‘ complaints or problems to supervisors.
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