轉職熱搜工作

一、工作內容：引導顧客入座、餐飲服務、整理餐桌等簡易工作。 二、工作時段：11:30-15:30 / 17:30-22:00，或面議彈性工時。 三、薪資待遇：時薪$196-$220。 *另有空班津貼，每月另有2000-2500元津貼。

1.貴賓接待通報與車輛引導。 2.訪客廠商過濾及登記換證作業。 3.負責社區門禁、車輛進出引導與管制。 4.現場緊急事件回報與處置。 5.巡邏建築物與周遭環境，留意可疑線索，確保客戶安全。 6.社區安全、燈火管制、防火、防竊等巡查與處置。 7.每日勤務紀錄簿登記。 8.積極主動，態度端正，具服務熱誠 。 9.值勤配合公司服裝儀容要求。 10.內政部警政署安全審查通過。 11.熟稔禮賓接待服務。 具有豪宅服務經驗/飯店服務經驗佳。 12.每日工作出勤12H，每月工作出勤288H。

1. 貴賓接待通報與車輛引導。 2. 現場緊急事件回報與處置。 3. 訪客廠商過濾及登記換證作業。 4. 巡邏建築物與周遭環境，留意可疑人事物，確保客戶安全。 5. 包裹與掛號之收送。 6. 每日勤務紀錄簿登記。 7. 業主委託事項服務等臨時事項處理。 公司福利： 1.員工推薦獎金:成功推薦一名新人到職滿90天，獎金最高$5,000元(推薦越多人獎金越多) 2. 季獎金（年終獎金）全年總計最高可達$18000 （依當年度在職比例及年度考核為基準） 3. 三節獎金、生日禮金 4. 勞保、健保、勞退，皆依勞基法規定足額投保、提撥 5. 免費的專業保全教育訓練

1.擅長中西餐烹調 2.食材備料 3.配合遵守公司規章與標準作業流程規範 4.注重食品安全衛生 5.有廚房內場相關經驗尤佳

1.餐廳現場服務。 2.餐廳現場清潔保養。 3.客房餐飲服務。 4.主管交代事項。 上班地點: 五權館: 台中市北區五權路228號

1.處理房間安排事宜,如:訂房、排房、進房、退房等。 2.客房帳務處理,如:收款、核帳、查帳等。 3.提供飯店資訊及當地旅遊諮詢。 4.主管交代事宜。 5.月休9~10日 有經驗者優先，過試用期，薪資會往上調整

• 完成主管交代的的工作並協助其他單位或區域 • 提供給廚房專業支援 • 依照食品安全衛生管理規章標準，於廚房執行高標準的食材準備工作。 • 協助整體廚房相關事宜，掌握食物的品質 • 遵守廚房的製造過程符合HACCP規範 • Perform any general duties as defined by his supervisor and help in any other department or section in the kitchen. • Provide professional support to the Kitchen • Maintain a high standard of all food preparation and service, according to the standards required by the management. • Take any note on new recipes, new procedures, keep his learning process going at all times to improve his professional knowledge.

•Attend to all feedbacks/comments from guest and transmit them to the departments concerned and ensure that corrective actions are taken immediately •To be concerned with staff discipline and performance in relation to all staff within the section. •To ensure that every matter in the logbook is followed up. •To accept luggage and parcels for safekeeping and ensure that at all time is recorded properly. •To pre-check all group rooming lists for arrival and departure. •To ensure that the training given is being used by all staff and subordinates within the section. •To provide general information to customers and guests in a good and helpful manner. •To ensure to have appropriate knowledge for the recommendation of tourist attraction and restaurants, according to the guest needs. •To identify ways of increasing the hotel’s overall profitability within the section. •To be completely aware of the Fire and Emergency Procedures of the hotel and your responsibilities in an emergency. •To ensure at all times that personal presentation is immaculate and your uniform or work clothes are in line with relevant Front Office and Hotel uniform and clothing codes. •To ensure that you are completely aware of the complete range of services and facilities that the hotel provides to its guests and visitors. •To ensure you have a complete and thorough knowledge of the outlets of the hotel, their operating hours and the scope of services that they provide. •To ensure on a daily basis that you are fully aware of all arrivals to the Hotel, and in particular, VIP and return guests, and that you are aware of any special requests so that they may be action accordingly.