轉職熱搜工作

1. 協助解決平台客戶問題及進行異常查詢後排除。 2. 風控系統數據監控，風險事故排查、追蹤並匯整。 3. 每日記錄風控數據，進行流程優化及方案撰寫，持續改善作業流程。 4. 通過分析挖掘用戶行為，識別違法操作用戶並進行反饋。 5. 具跨部門溝通能力，可快速定位問題後同步合作單位。

• 完成主管交辦事項及文書處理事宜 • 協助主管完成稽核報告 • 協助專案完成所需的相關文件彙整及採購詢價 • 與各部門之間的溝通與協調 • 執行部門的規劃與工作進度 • 與廠商聯繫及工作時程的安排

To direct, manage and support the development, implementation, maintenance and administration if all financial controls and accounting procedures, based upon a maximization of internal control techniques consistent with Group corporate management established policy and generally accepted accounting principles, as adapted to the requirements of the hotel’s management contract and other local legal requirements. • To play an active role in the management of the hotel and to exercise a responsive attitude to the needs of the General Manager and other members of the hotel management team. • To ensure compliance to terms and conditions of the hotel’s management contract, with particular regard to provisions relating to the company’s responsibilities as the managers and bringing any discrepancies to the immediate attention of the General Manager and group corporate management. • To actively involved in the search for opportunities to improve the profitability of the hotel and encourage the preparation of exception reports and analyses to help meet and measure the success of this objective. • To manage, supervise and support all subordinate employees, with a view to optimizing the profitability of the hotel and improving the guest experience. • To initiate employee development and evaluation programs for all subordinate staff to ensure the highest level of professional competence and efficient continuity within those positions. • To organize an efficient treasury function to provide proper management of the hotel’s working capital and cash flow in accordance with Group corporate management minimum guidelines and within the requirements of the hotel’s management contract. Also, to ensure excessive investment is not made in receivables or inventories and that sufficient liquidity is maintained to meet the hotel’s obligations. • To be responsible for the efficient operation and maintenance of the hotel’s computerized data processing function within the Group corporate management established guidelines. • To ensure all financial reports, budgets, forecasts and other information required by Group Corporate management are accurately compiled and submitted within the specified time limits, identifying variances and making recommendations for improvements as appropriate. • To personally review forecasts and budgets prepared by hotel management to ensure the General manager and Group corporate management are kept fully apprised of any implications which may affect the performance of the hotel in meeting its financial objectives. • To ensure adequate controls are installed and maintained for the protection of the hotel’s assets against loss or misappropriation. • To ensure adequate insurance coverage is maintained to protect the assets of the hotel with particular regard to the requirements contained in the hotel’s management contract. • Assume full responsibility for the proper control of all cash funds and other assets for subordinates. • To establish a comprehensive credit and collection policy for the hotel based on good industry practice and within the guidelines provided by Group corporate management. • Maintain positive and constructive relationship with the owner property. • Safeguard the security of the company‘s information and computing assets and comply with the implemented Information Security Policy and all practices and supporting procedures designed in accordance with the policy.

• 雅閣中餐廳為連續7年榮獲米其林一星粵式料理餐廳。由廚藝精湛的主廚團隊，精選臺灣寶島在地食材，以其底蘊深厚的傳統手藝，卓越呈現正宗的粵菜經典佳餚，將菜餚本身最純粹細膩的精隨完美演繹，引領賓客以味蕾穿越極致美饌殿堂。 • 營收及成本控管 • 財務分析及報表製作 • 人員管理及教育訓練 • 顧客關係處理及維護 • 店內行政庶務管理 • 服務流程管理及維護 • 物料盤點及叫貨管理 • 點餐及桌邊服務

1. 公司品質系統(ISO9001/TL9000、ISO13485、IATF16949)推導與維持。 2. 供應商QSA稽核。 3. 客戶稽核(QMS應對)。 4. 工廠檢查(UL、CCC、NRTL…等)。 5. 醫療法規與品質系統標準的合規性確認。 6. 員工內部培訓(品質管理系統（QMS）的標準和要求，提升員工的品質意識和執行力)。 7. 品質改善專案。

1、具餐飲業管理經驗 2、了解在地商圈變化，因應顧客需求 3、管理門市五務 (總務、財務、業務、廚務、人事) 4、與店主廚合作達成營運目標 5、配合公司培訓，推動公司政策，領導團隊正向前進 【發展願景】 柚子花花為全台最具規模客家菜連鎖品牌，前身為全家福客家菜館及大楊梅鵝莊， 在桃園地區深耕超過30年，現以柚子花花品牌持續擴展中~ *當月目標達成額外發放業績獎金!! *每月休假依當月紅字天數排定，沒休完依加班費計算!!

【職務內容––-我們正在尋找一起發光的你】 我們相信，一家好店不只是賣餐點，而是能成為一個城市裡的光。 如果你熱愛餐飲、喜歡與人連結，也擁有管理經驗，歡迎加入我們的團隊，一起讓熱情發光、用專業發熱！ 1、運用你的餐飲管理經驗，帶領門市穩健營運、提升團隊士氣。 2、主動觀察在地商圈脈動，聽見顧客的聲音，因應需求創造感動。 3、綜合管理門市五務（日常總務、財務控管、業績推進、廚務協調、人事發展），讓每一環都能穩穩向前! 4、與店主廚緊密合作，攜手實現營運目標，打造屬於門市的獨特節奏與溫度。