轉職熱搜工作

1.MEP系統評估 2.MEP系統設計REVIEW及優化 3.費用預算評估 4.MEP系統建廠管理 5.MEP系統使用維護方式建立及管理 7.BIM 6D

大廳酒廊及宴會/客房餐飲主廚負責監督管理餐廳早餐、西式宴會及客房餐飲的食品概念、品質和廚房運作。同時也負責開發與創新理念，不斷提高菜色的品質和顧客用餐體驗。 1.領導日常廚房運營，並確保各項餐飲政策、標準和程序皆被確實遵守。確保按照設定的概念有效管理廚房，並提供專業、高效和靈活的服務。 2.嚴格遵守已規範的營運費用，控制成本的同時兼顧品質、標準並滿足顧客期待。 3.確保同事們皆遵守《食品、健康、衛生和安全手冊》中所規定的健康、衛生和安全準則。 4.確保餐廳前後場皆保持整潔有序。 5.與廚師及餐務同事們共同制定且嚴格遵守清潔時間表。 6.確保所有團隊成員充分了解富比士服務標準對於提供卓越審計和服務績效的重要性。 7.賦予團隊成員自主權和責任感，以超越賓客的期望。分派任務並期望責任制與定期回饋。 8.負責監督團隊成員績效、提供回饋和執行績效評估。 9.參與招募、面試新人才和培育繼任者。 10.掌握個人的成長並參與團隊成員的職涯發展和培育繼任者。 11.能夠執行部門內的所有職務，並在必要時協助輪班。 Plume& BQT/IRD Kitchen Kitchen Chef de Cuisine manages and oversees the assigned Plume&BQT/IRD’s food concept, quality, and operations of the kitchen. The Individual is also responsible for developing innovative menu concepts and constantly improving the quality and dining experience for the guests. 1. Direct and lead the daily kitchen operations and ensure compliance with all F&B policies, standards, and procedures. Ensures that the assigned Kitchen is managed efficiently according to the established concept statement, providing a courteous, professional, efficient, and flexible service at all times. 2. To strictly adhere to the established operating expenses and ensure that all costs are controlled while maintaining the quality, and standards and meeting the guests‘ expectations daily. 3. Ensures that all colleagues adhere to the Health, Hygiene, and Safety guidelines in the Food, Health, Hygiene, and Safety manuals. 4. To ensure that the outlet is kept clean and organized, both at the front as well as the back of the house. 5. To liaise and organize with assigned Stewards and the Chefs that the established cleaning schedules are strictly adhered to. 6. Ensure all team members recognize the importance of Forbes standards to deliver excellent audit and service performance. 7. Empower team members to take ownership and responsibility in going beyond to exceed guest expectations. Delegate responsibility and expect accountability and regular feedback. 8. Monitor the performance of team members and provide effective performance feedback for improvements, recognition, and performance appraisal as due. 9. Participate in recruitment activities such as interviewing new talents for the departments and succession planning. 10. Take ownership of the individual’s growth and be involved in career progression and succession planning of team members. 11. Be able to perform all tasks within the department and assist in shift coverage when necessary.

如果你熱愛義大利料理，如果你希望自己的料理，不只是好吃，而是讓客人願意再次回來。 我們正在打造全新的義大利餐廳品牌，我們正在尋找你！ 我們期待這樣的你，熱愛義大利料理、熟悉義式廚房運作、重視細節與品質、喜歡帶領團隊、勇於創新、一起建立品牌，不是只當一位主廚，而是成為品牌的靈魂人物。 【工作內容】 1.廚房營運管理：管理每日出餐品質、控管食材成本、庫存管理、食安衛生管理 2.品牌料理研發：規劃品牌菜單與特色料理、季節性新品開發、食材測試與品質提升、建立標準化製程 3.營運參與：與店經理共同提升營運績效、月盤點、成本分析 【品牌願景】 我們想找的不只是員工，而是一起打造品牌的夥伴！ 如果你相信：一道好料理，可以感動一位客人；一位好主廚，可以成就一家餐廳。 歡迎加入我們，一起打造嘉義最值得推薦最受歡迎的義大利餐廳，讓你的料理成為品牌最令人驕傲的招牌。 千葉連鎖餐飲集團擁有優質的企業文化與暢通的升遷制度，歡迎有心從事餐飲業服務的夥伴加入創業行列，千葉將與您一起實現偉大的創業願景，共創美麗優質的人生。 我們是一群簡單的人，正在做一件不簡單的事！ 公司網址:https://www.cyhotpot.net/

1. 達成每日出貨目標 2. 異常處理及改善 3. 產線人員控管(加班/請假/出勤狀況) 4. 人員品質觀念訓練 5. 稽核&整理產線環境

【職務內容】 1. 國內、外客戶產銷規畫 2. 配合日本總公司業務接單, 規劃本公司生產/銷售計畫 3. 協調生產與出貨單位, 依訂單時程完成產品出貨 4. 檢視庫存情形, 排定出貨組合 5. 主管交辦事項 【職務條件／我們希望你具備以下特質】 1. 具備耐心、細心及抗壓性 2. 誠實正直，具責任感與積極主動的工作態度 3. 具備製造業業務 (印刷電路板相關供應鏈經驗者尤佳), 連續性生產產銷規畫之經驗者 4. 熟悉文書處理軟體操作（Word、Excel 等）

1. 客戶抱怨之分析、檢討及提出改善建議。 2. 工程師教育訓練計畫之擬定及推動。 3. 客服部管理制度之擬定及推動，機台改造等工作之規劃與執行。 4. 專案成本與部門固定費用之編列與管控。 5. 跨部門的溝通協調。 6. 領導與教育部屬，並協助其解決問題。 7. 各項文書處理和表單審查。 8. 其它主管交辦事項。

• Demonstrate strong sourcing expertise in critical R&D equipment, electronic components, and related services. • Develop and execute sourcing strategies to identify the most cost-effective and dependable suppliers for products and services. • Conduct market and category analyses to assess supply markets, monitor industry trends, and uncover opportunities for cost savings. • Establish and nurture robust relationships with key strategic suppliers. • Collaborate cross-functionally with other departments to ensure sourcing strategies are aligned with overall business objectives. • Lead contract negotiations to secure favorable terms and competitive pricing, particularly for high-value deals essential to maintaining pricing competitiveness, time-to-market, and supply chain stability (including outsourcing, high-speed IO cables and connectors, PCBA, and equipment accessories).

1. 負責公司管理課業務推展與行政制度規劃執行。 2. 統籌辦公室日常運作。 3. 管理公司資產、事務性採購、保險、租賃與維修事宜。 4. 擬定並執行管理課預算，定期追蹤成本及支出控管。 5. 協助法規遵循（勞安、消防、環保等），確保公司運作合規。 6. 規劃與執行內外部行政專案。 7. 主管交辦之其他相關事項。

Objective: 1. Play a critical role in driving cross functional team in enabling critical manufacturing ramp and achieving aggressive time-to-market (TTM) goals 2. Identify ENG sample supply chain risk and mitigation plan, ENG sample delivery demand & commit, ENG to MP supply chain transition to PP Job Description: 1. Overseeing the integration of all ENG supply chain activities, including procurement, manufacturing, logistics, and quality 2. Leading cross-functional teams to identify and mitigate ENG supply chain risks 3. Developing and implementing strategies to optimize constrain ENG sample supply and flow 4. Ensuring on-time delivery of ENG samples, materials and components to support project verification and qualification 5. Collaborating with engineering and product development teams to ensure product manufacturability 6. Continuously monitoring and improving ENG supply chain performance metrics 7. Fluent transition for the ENG supply chain to MP supply chain with PP

1.對產品製程的提升以及製程的變更提出方案及解決措施 2.負責對產品成品率的分析和提升,並制定措施,落實到位 3.督導各部門驗證計畫並根據計畫實施 4.管理生產事務跨部門溝通協調 5.負責管理相關重大異常處理與追蹤 6.工廠管理問題反饋與追蹤 7.設計工廠改造計畫與工序協調 8.負責日常生產與人員的安排及協調 9.工廠人員與設備調度,確保生產作業正常 10.主管交辦事項