轉職熱搜工作

•Responsible for achieving the Hotel’s total Rooms revenues as laid out in the Marketing Plan. •Accountable for achieving the Hotel Room Yield, Average Rate and Occupancy targets, as laid out in the Marketing Plan. •To ensure that the Relative Rev par positioning of the hotel is in excess of its primary competitive set. •To provide feedback and market information to the DOS on the changing market conditions, including trends on the competition, as a result of direct sales solicitation, telephone, reading materials and interaction with competitive hotel staff. •To establish and maintain an effective working relationship within the department and with other support department. •To establish and maintain strong business relationships with travel agencies and related partners to promote hotel room products, secure business opportunities, and drive room occupancy and revenue growth.

仙草是隻貓飲料店，精心結合「懷舊」與「文青」風格，給顧客帶來一份暖暖的記憶與傳承的味道！我們的品牌特色融入傳統仙草文化，搭配創新設計，讓每一杯飲品，都成為顧客味蕾上的美好時光✨。現在，位於台北松江店的「滿上仙草愛玉專賣店」盛情邀約對經營管理和飲品製作滿懷熱誠的你加入我們，共同創造這份感動！ 主要工作內容： 1. 管理日常門市運營，包括人員排班與庫存控管。 2. 負責飲品調製與與顧客服務，確保每位顧客都感受滿滿用心。 3. 協助公司主管進行人員訓練、績效考評，優化團隊合作。 4. 定期參與物料規劃及季獎金的績效評核。 加入我們，你將享有： - 分紅入股以及季獎金，每一份努力都有所回報 - 全勤獎金與加班費，為你的辛勤奉獻加碼 - 健保與勞保全方位給予保障，確保穩定未來 - 員工退休規劃，及國定假日公休，重視你的每段人生階段 - 團隊聚餐與專屬制服，讓工作更有趣更具歸屬感 別讓機會溜走，來加入仙草是隻貓，與我們一起，共創屬於你的「懷舊」與「文青」篇章吧！

• To implement service standards and procedures to ensure that they are achieved and followed by proper training, supervision and control. • To be constantly on the lookout for ways and means to improve the smooth running of the Restaurant. • To communicate and present a positive attitude to provide leadership to all staff in order to attain all desired goals.

• 雅閣中餐廳為連續7年榮獲米其林一星粵式料理餐廳。由廚藝精湛的主廚團隊，精選臺灣寶島在地食材，以其底蘊深厚的傳統手藝，卓越呈現正宗的粵菜經典佳餚，將菜餚本身最純粹細膩的精隨完美演繹，引領賓客以味蕾穿越極致美饌殿堂。 • 營收及成本控管 • 財務分析及報表製作 • 人員管理及教育訓練 • 顧客關係處理及維護 • 店內行政庶務管理 • 服務流程管理及維護 • 物料盤點及叫貨管理 • 點餐及桌邊服務

1. 專案治理與進度控管：建立查核點、潛在風險清單、甘特圖；召集例行會議、追蹤待辦並落實責任分工。 2. 跨部門協調與資源配置：協調人力、設備與資源的優先順序與排程，排除跨部門障礙。 3. KPI 與儀表板管理：彙整各小組關鍵指標（如轉診與追蹤、個案管理、資安與AI導入進程、社會處方參與率），維護線上 Dashboard，產出月／季報。 4. 文件與報告撰寫：會議記錄、主管簡報、期中／期末成果報告、滾動修正與進度彙整。 5. 利害關係人管理：作為院內主管、合作院所、社區據點與政府單位溝通窗口，建立回饋與改善機制。 6. 預算與核銷協作：配合執行單位追蹤經費進度與風險，確保合乎政府法規（實作由執行單位執行）。 7. 專案進度管理：依影響度提出改善方案與決策建議。 說明：一線執行（臨床流程、社區活動、系統開發等）由各工作小組主責；PMO 著重「達成目標、追蹤查核點、同步進度、資源協調」。

【麵屋信義】 位於台北信義區DREAM PLAZA商場內 【集團福利】 值班供餐、消費折扣、年終/業績/活動/推薦獎金、體檢補助、衛生講習補助 暑期電影票、三節禮金/券、生日禮金/券、運動活動補助、婚喪喜慶津貼 勞工保險、健康保險、退休保險、團體保險，並享有勞基法勞工權益 薪資待遇：無經驗35000起薪，具經驗38000起薪、幹部職41000起薪 排班方式：日/工時8小時，一頭班。 加班方式：依法加班費/選擇補休則加倍計算(年度結算/不歸零) 休假方式：月休8日可輪休國定假日或六日。 國定假日：當月加休。 特殊給假：颱風、選舉日值班給予補休並加給交通津貼。 新人考核：任職滿3個月考核通過即可調整1000~3000元 年度調薪：依集團營運可調薪3％~10％。 【內場服務-工作內容】/無經驗可 廚房：餐飲備料、製餐、廚房相關作業、環境維護、主管交辦事項。 受訓：任職滿三個月勝任儲備幹部職，即依照教育訓練課程進行幹部培訓 受訓期間享有公假。

• Develops the business outlook and commercial strategy for the hotel and ensures the strategies conform to MOHG’s brand philosophies, guidelines, and initiatives at all times. • Collaborates with Director of Revenue to provide strategic guidelines and input as it relates to pricing, inventory, channel management and distribution of all market segments in accordance to MOHG’s brand guidelines. • Determines sales strategies and leads efforts to coordinate these strategies between Regional Sales Offices, Corporate Revenue Management and Marketing & Communications Teams and on-property Leadership. • Ensures that commercial strategies are communicated to Revenue Management, Sales, Marketing and hotel leaders, and are implemented and modified as market conditions fluctuate. • Works with Marketing & Communications to develop the strategic proposition of Marketing offers, online and offline, as well as market/country and demand specific focus areas. • Identifies future revenue opportunities and effectively communicates strategies to the sales organization and marketing colleagues. • Evaluates effectiveness of property participation in channels and determines proper spend deployment in these segments and channels. • Maintains continual awareness of current and future competitors, for example but not limited to, product, published offers/pricing, renovation plans, inventory, etc. • Responsible for annual expenditure for all sales activities and control of the budgeted expenditure by a monthly forecast. • Together with the Director of Marketing Communications and Director of Revenue Management/Revenue Manager, prepares the hotel’s annual Budget and develops, implements and adapts the Annual Marketing Plan as market conditions fluctuate. • Proactively analyzes and communicates business trends and booking pace in comparison to the market, Last Year, Forecast and Budget. • Analyzes competitive sets, price positioning, seasonality, mix and displacement on a weekly basis. • Communicates when key events or holiday periods are being held in the destination and surrounding areas that impact demand. Devises and implements event specific strategies. • Ensures that Revenue Director/Manager proactively provides timely data to the Team for the purpose of analyzing and evaluating specific business segments, specific accounts, market segment mix (group vs. transient and its sub-segments), room type demand, channel production and geographical mix, recognizing trends and patterns and facilitates discussion on trends, market growth, and selling initiatives. • Evaluates weekly and monthly Market Share reports to understand trends and opportunities vs. competitive set and the market as a whole and ensures targeted Relative RevPAR positioning is achieved. • Ensures that all reservation enquiries that come to the hotel via telephone, email or fax are processed in a timely and accurate manner to capture demand data for the hotel. • Comprehension of technical and managerial applications of Reservation, Sales, HMS and Revenue systems including but not limited to SMS, SynXis, Datavision, IDeaS and Delphi. • Strong business acumen with ability to analyze financial statements, revenue reports, and market data.

＊具烹飪經驗或食品調理經驗佳。 【工作內容】 1. 食品備料(篩選、清洗、蒸煮)，例如：黃豆製麴發酵，蘿蔔辣椒切削與挑選。 2. 食品製作(調理、醃製)，例如：醬料調味、醬菜醃製。 3. 罐頭食品生產作業設備操作。 4. 辣椒, 豆類等原料處理。 5. 產品包裝。 6. 環境整理與設備維護與清洗。 ＊＊＊此職務會依照每日生產產品之不同進行機動性調動，且為維護食品安全衛生，工作期間必須穿戴帽子、口罩、圍裙、雨鞋。 【休假】 具完善考勤規範，正常上下班，休假依政府公告，見紅就休。 【加班】 尊重員工加班意願，加班費或補休依照勞基法規定，實際加班依生產排程而定（非固定、非長期）。 【升遷】 具升遷考核制度，規範性和系統性地協助員工穩定成長。 【培訓】 根據每位員工成長與學習狀況，提供培訓和外訓課程，幫助員工培養專業技能。

1.監督餐廳、飯店的工作人員 2.餐廳的其他事項管理 3.人員的選用及訓練 4.規劃餐廳前後台作業流程 5.掌控宴會廳現場 6.工作規則制訂

1. 居家格局、擺設空間、居家美化…等規劃 2. 收納工具(例如:層板、收納盒及收納箱…等)規劃 3. 執行居家清潔、物品盤點、整理、分類及汰舊換新 4. 維護居家空間及儲物空間系統化(包含物品分類、收納標示、清單建置…等) 5. 其他主管交辦事務