轉職熱搜工作

1.負責門禁管制、車輛出入指揮、防竊作業及竊盜處理工作等安全維護工作 2.收發文件 3.針對特定處所進行監視，維持公共安全，減少火災、竊盜或其他危險 4.社區安全維護管理

•需具基本廚藝技術。 •協助宴會廳廚房切冷盤及烤鴨叉燒類食品 •準備食材協助基本的備餐及依照主管要求協助各個區域工作及協助廚師準備宴會餐點

1. 負責大夜班客房點餐及早餐備餐相關事宜。 2. 確保食材品質及衛生符合標準，並適時提供建議及協助教育訓練。 3. 製作餐點並負責餐期前的備料及出餐流程。 4. 配合主管安排及協助廚務相關工作。 5. 準備營業期間點菜及宴會所需菜餚，確保供應順暢。 6. 確保食品符合衛生管理規範，並維護工作區域整潔。 7. 另有大夜津貼

• 完成主管交代的的工作並協助其他單位或區域 • 提供給廚房專業支援 • 依照食品安全衛生管理規章標準，於廚房執行高標準的食材準備工作。 • 協助整體廚房相關事宜，掌握食物的品質 • 遵守廚房的製造過程符合HACCP規範 • Perform any general duties as defined by his supervisor and help in any other department or section in the kitchen. • Provide professional support to the Kitchen • Maintain a high standard of all food preparation and service, according to the standards required by the management. • Take any note on new recipes, new procedures, keep his learning process going at all times to improve his professional knowledge.

• Conduct the Night Audit Function 執行夜審工作。 • Produce Revenue/Night Audit Reports 產出收入夜審報告。 • Perform file back up maintenance 做好檔案備份維護工作。 • Review all audits and reconciliation of daily sales transactions of front office and all outlets, balancing all cash registers and reporting discrepancies to Line Managers 檢查所有夜審工作和客務部及各營業場所的日常銷售交易的核對，對所有收銀機進行檢查 並向經理報告各種異常情況。 • Advise Line Managers of recurring errors 就反復出現的失誤情況向經理提供建議。 • 本職缺排班每個月大夜班:9~10天，晚班:13~15天

1.接聽電話並回覆顧客宴會場地與專案相關詢問 2.安排客戶參觀場地並簡介宴會方案 3.建立與更新訂席資料與顧客需求 4.擬定報價單與宴會合約 5.協助顧客選定菜單及加購項目 6.與現場單位協調宴會細節 7.宴會前進行最終確認與資料交接 8.宴會場地場勘及導覽 9.可配合排班 10.完成其他主管交辦事項

Conducts shift briefings to ensure hotel activities and operational requirements are known 進行有效的交接班工作，以明確酒店活動和運營要求 • Supervise front office operations during assigned shift including: 在當班期間監督客前檯運營情況，包括： o Maintenance of guest information 維護客戶資訊 o Compile occupancy statistics 統計入住情況 o Supervise group bookings 監督團組預訂情況 o Assisting with complaints 協助解決投訴問題 • Supervise cashiering activities during shift including: 在當班期間監督收銀活動，包括： o Cash handling and banking procedure 現金處理和銀行業務流程 o Dealing with irregular payments 處理非法支付情況 o Instructing staff in credit policies and facilities 對員工進行指導信用政策和設備 o Instructing staff in cash security procedures 對員工進行指導現金安全流程 o Carry out debtor control 實施應收帳款控制 o Prepare reports 準備財務報告 o Supervise the cashiering system 對收銀系統實施監管

問候所有到達和離開酒店的客人，根據客人的需求保管行李並將其送到客房或大堂，特別是使用酒店提供交通服務的客人。主要負責在客人入住期間及時滿足客人的需求，並給予適當的關注。全面了解酒店的服務與設施，記錄所有重要的交通數據，並協助日常的車輛管理。 1. 與客人建立良好關係，以獲得客人的忠誠度。 2. 確保所有與客人有關的送貨服務都準確地記錄下來。 3. 確保所有交通工具的記錄都是完整且正確的。 4. 確保客人抵達及離開酒店的程序都按照標準步驟進行處理。 5. 協調並及時運送及收取客人的行李。 6. 隨時為抵達的客人及離店的客人打開大門。 7. 時刻保持工作區域的整潔。 8. 保持微笑熱烈歡迎客人的到來，並盡可能使用客人的名字來稱呼他們。 9. 為入住的客人提供客房參觀，讓客人了解酒店的各項設施和資訊。 Greets all guests and visitors upon their arrival, deliver or collect guest’s luggage according to their request in timely manner, especially the one using hotel transportation Services. Responsible for paying attention to guest needs throughout their stay. Knowing hotel product knowledge and amenities, providing accurate information of all areas in the Hotel and Guest Room. Record all necessary transportation, vehicle data and assist in the daily management of hotel vehicles. 1. Build good relationship with guests to obtain guests‘ loyalty. 2. Ensure all the delivery services are noted down accurately. 3. Ensure proper records are maintained for all transportation. 4. Follow hotel’s quality standards and procedures upon Guest Arrival and Departure. 5. Able to deliver and collect guests’ luggage in a timely manner. 6. Ensure lobby door is open immediately to the arrivals/departures. 7. Always maintain the cleanliness of work area and equipment used. 8. Greet, welcome and anticipate every guest. Best to greet them with their names. 9. Provide a tour to guests around the hotel.

•確保服務能夠隨時提供給客人，並且讓客人的住宿體驗既舒適又印象深刻。 •身為行李員須具備對台北充分的了解，對所發生的時事隨時都能掌握，並且及時且親切為客人解決需求。 •需對飯店提供給客人的服務及設施有充分地認識。 •協助並完成其他職責上的任務。 •To ensure the assistance is being provided at all times to guests and their stays at the hotel are comfortable and memorable. •To ensure that you as the Bell Person at the hotel have a comprehensive knowledge of city, and what is happening within the city at all times, and to ensure that all guest enquirers are met with prompt, informative yet friendly solution. •To ensure that you are completely aware of the complete range of services and facilities that the hotel provides to its guests and visitors. •To assist and carry out other duties as required and directed.

• 確認所有的會議及宴席擺設是否符合宴會訂席單上的需求 • 確認餐務工作順暢，讓顧客可以無後顧之憂 • 針對現場營業器具做到監督並管理破損及遺失 • 可以負責特別的工作企劃及做到Chief Steward分派的工作任務 • To ensure all functions and events are fully set in accordance to requirements as stated in the Banquet Event Order • To ensure the smooth stewarding operations for all events to enhance guest satisfaction • To monitor and manage breakages and losses to the hotel’s operating equipment • To handle special projects and assignments as assigned by the Chief Steward.