轉職熱搜工作

1.協助院層級策略企劃；研修醫院組織、制度。 2.規劃院內空間分配運用、績效獎勵制度。 3.協助醫務各科營運分析建議。 4.專案跨單位資源作業協助。 5.評估推動政府部門與民間醫療相關機構之合作。 6.協辦醫院評鑑經管組、院層級評鑑／認證。

一、招募職務：行政助理管理師(儲備主管)。 二、工作地點：嘉義院區、高雄院區。 三、工作內容：經營分析與管理、協助醫療專科發展與主管交辦事項。

一、招募職務：行政助理管理師(儲備主管)。 二、工作地點：嘉義院區、高雄院區。 三、工作內容：經營分析與管理、協助醫療專科發展與主管交辦事項。

Job Summary: The Cafeteria Supervisor oversees front-of-house operations, including cafeteria service lines, the snack bar, and customer service. The role ensures food availability, service quality, food safety compliance, order accuracy, POS settlement, and daily operational flow. As the cafeteria gradually expands its menu variety and may incorporate multiple service stations or vendor-style elements in the future, this position also requires foundational skills in product management, basic sales analysis, and workflow improvement to support current and future operational needs. Core Duties and Responsibilities: Front-of-House Operations - Manage service line flow, replenishment, portion consistency, and customer service. - Oversee snack bar and station readiness to maintain consistent supply. - Troubleshoot on-site issues and ensure smooth daily operations. Product Management & Basic Sales Analysis - Monitor sales performance, stock levels, and item movement for snack bar and service stations. - Provide recommendations on replenishment and minor product adjustments. - Support data collection for potential future multi-station or food-court style service models. Staff Scheduling & Training - Plan staffing, station assignments, and workflow coordination. - Train new employees and uphold service standards. - Lead and supervise frontline teams during peak hours. POS, Orders & Settlement - Maintain POS menu, pricing, and item setup. - Handle daily cash settlement, petty cash, and order accuracy. - Coordinate kindergarten meal orders and small catering requests. Food Safety & Hygiene (HACCP) - Conduct daily checks on temperatures, cleanliness, and station readiness. - Ensure compliance with HACCP requirements and school safety standards. - Work with kitchen leadership to maintain consistent food-safety workflows. Qualifications & Experience: - Bachelor’s degree required; Hospitality, Retail Management, Business, or Food-related majors preferred. - Minimum 5 years in food service, retail, convenience store, or related service industries. - Minimum 2 years in team-lead or store-management positions. - Certifications preferred include, but are not limited to, the following: Food Safety/HACCP Certification. Marketing & Service Management Training, Customer experience, Merchandising, Category management, replenishment/stock management POS or retail-system training. Position Specific Key Competencies: - Proven experience in front-of-house operations and service-flow management - Basic product management, inventory awareness, and sales monitoring - Experience with POS systems and basic data tracking using Excel or Google Sheets - Team leadership, including staff scheduling, training, and daily supervision - Strong communication and customer service skills - Ability to multi-task, prioritize tasks, and make timely operational decisions - Foundational station/booth management, with capacity to support future multi-station service models - Knowledge of food safety and hygiene standards, including HACCP compliance Language Proficiency: - Comfortable with both written and spoken English for communication with customer - Fluent in Mandarin 12-month position every school year Work Schedule: 08:00–16:30, including a 30-minute lunch break. Flexibility: Expected to be flexible to meet operational needs.

1.提供足底按摩、經絡指壓按摩、油壓鬆筋按摩等服務。 2.合法養生會館，環境單純。 3.有經驗師傅抽成最高可達60％。 4.無業績壓力、無須推銷產品。 我們是一個重視善良、誠信與團隊合作的療癒空間， 歡迎願意一起成長、有責任感的你加入我們。

1.提供足底按摩、經絡指壓按摩、油壓鬆筋按摩等服務。 2.合法養生會館，環境單純。 3.有經驗師傅抽成最高可達60％。 4.無業績壓力、無須推銷產品。 我們是一個重視善良、誠信與團隊合作的療癒空間， 歡迎願意一起成長、有責任感的你加入我們。

1.提供足底按摩、經絡指壓按摩、油壓鬆筋按摩等服務。 2.合法養生會館，環境單純。 3.有經驗師傅抽成最高可達60％。 4.無業績壓力、無須推銷產品。 我們是一個重視善良、誠信與團隊合作的療癒空間， 歡迎願意一起成長、有責任感的你加入我們。

***無經驗可,需為相關科系,有經驗優先錄取*** 1.將文字、照片或圖案等視覺元素加以適當的影像處理及排版，然後呈現在平面的材質上傳達所欲塑造的形象 2.善用文宣創作及色彩表現，使消費者對該廣告產生認同，以達成推銷商品或意念的目的 3.為了達成創造銷售與增加利潤的商業目的，以美學和工程學為基礎，設計產品外觀造型及宣傳企業形象的廣告品

不做儲值、不推銷商品、不賣券 一家專注洗髮，無任何剪髮、燙髮、染髮的沙龍店 營業時間為晚上6點至凌晨2點(白天沒有營業) 工作時間：晚班 18:00-02:00 1. 執行專業洗髮流程，確保顧客頭皮與髮質清潔與放鬆。 2. 提供頭皮護理服務，使用護理產品進行紓壓按摩。 3. 接待並協助顧客，營造舒適與放鬆的使用體驗。 4. 定期檢查與維護美髮工具，確保清潔衛生與服務品質。 5. 堅守沙龍內部衛生規範，保持環境整潔與安全。 6. 掌握並推薦公司提供的專業護髮產品，提升顧客滿意度。

不做儲值、不推銷商品、不賣券 一家專注洗髮，無任何剪髮、燙髮、染髮的沙龍店 營業時間為晚上6點至凌晨2點(白天沒有營業) 工作時間：晚班 18:00-02:00 1. 執行專業洗髮流程，確保顧客頭皮與髮質清潔與放鬆。 2. 提供頭皮護理服務，使用護理產品進行紓壓按摩。 3. 接待並協助顧客，營造舒適與放鬆的使用體驗。 4. 定期檢查與維護美髮工具，確保清潔衛生與服務品質。 5. 堅守沙龍內部衛生規範，保持環境整潔與安全。 6. 掌握並推薦公司提供的專業護髮產品，提升顧客滿意度。