餐飲部 食品衛生管理經理 F&B Hygiene Manager
月薪 40000元
台北市松山區
4~5年工作經驗
食品衛生管理經理是負責監督指定廚房和餐廳的食品操作人員的衛生標準。必須符合預期的標準，並全面負責。
1.在酒店執行HACCP標準。
2.為所有廚師和食品操作人員制定食品安全和衛生方面的定期培訓計畫。
3.確保所有食品操作的廚師遵守並熟悉HACCP食品安全的規定和衛生局的規章制度。
4.督導餐務部所有關於每日清潔及衛生狀況。
5.維護食品安全和衛生的相關表格、檢查和審核記錄。
6.每月進行對嘉佩樂酒店認可的供應商及供應商審核的檢查，確認其按照食品安全審核並獲得批准。
7.遵守所有廚房列出的規定和指導方針。
8.參加廚房每月部門會議。
9.通知，廚藝總監、廚師長、餐務經理或副主廚產生的任何問題或者投訴-如果可能則馬上解決。
10.瞭解並遵循所有的SOP操作標準和P&P政策。
11.執行管理層分配的其它相關任務。
12.要求能夠靈活安排工作時間以完成任務。
13.協助上級主管安排的其它工作。
The Hygiene Manager is responsible for all the Food Handlers in the assigned kitchens and restaurants. Must meet the expected standards and be fully in charge of the procedures thereof.
1.Implementation of HACCP standards in the hotel.
2.Training plan for all chefs and food handlers in food safety and food hygiene.
3.To ensures all chefs and food handlers compliance and familiar with HACCP guidelines per health bureau rules and regulations.
4.Supervises day to day functions of all stewarding department in regard to cleanliness, hygiene and sanitation.
5.Maintains records of food safety and hygiene related forms, checks and audits.
6.Monthly checks of Capella approved suppliers with the supplier audit to confirm approval as per food safety audit.
7.Follows all kitchen regulations as outlined and directed.
8.Attends monthly kitchen departmental meetings.
9.Notifies, Director of Culinary, Chef de cuisine, Chief Steward or Sous Chef of any problems or complaints as and when they arise – solve immediately if possible.
10.Knowledge of and adheres to all SOP and P&P.
11.Performs other related tasks as assigned by management.
12.Flexible working hours as required to complete task.
13.Do any other assignment assigned by GT teams.
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