轉職熱搜工作

The FLHSS Assistant Manager works closely with all hotel functions and departments and directly under the supervision and management of the Director of Engineering. He/She takes the role and responsibility of Food Safety Manager, ISO22000 and FLHSS Audit Compliance Management related issues. He/She shall oversee the Safe, Sound and Sustainable Standard of the hotel and ensure ISO 22000 and FLHSS audit compliance through the Risk Management Committee and other working committees. He/She shall assume position and take up any other duties as directed by the Hotel Management for the achievement of the hotel mission statement and in corporate interest. DUTIES 1. Food Safety Management & ISO 22000 2. Consolidate information of updated FEHD regulations and requirements 3. Prepare guidelines and instructions on food processing, storage and delivery areas 4. Identify and implement good practices and standard operation procedures 5. Conduct kitchen inspection to ensure the food safety in hotel 6. Liaise with purchasing (CMPC) and managers to ensure suppliers meet the regulatory requirements 7. Conduct supplier audits and internal food safety audits 8. Manage non-conformances – immediate action / disposition, quarantine of products, further checking and investigations, reporting, follow up actions, corrective and preventive action 9. Provide support and training to food and beverage colleagues in relation to all aspects of food safety and quality FLHSS AUDIT COMPLIANCE 1. Preparation of the Risk Management Meeting minutes. 2. Acting as secretary and convener for the monthly risk management committee meeting and other meetings as required. Taking, drafting and publishing the related meeting minutes. 3. Preparation of the quarterly FLHSS Audit Compliance Report signing off by the functional managers responsible. 4. Coordinating and facilitating the FLHSS and other audits including PWT, corporate clients, professional bodies and Government authorities. 5. Attending all related audit action plan meetings and taking necessary remedial actions. 6. Publication of fire, life, health, safety and security risk related issues in newsletter, on notice board and through other channels and conduction of related training and assessment. 7. Facilitating the compliance of the Safe, Sound and Sustainable Standards, in particular, the following: BCP (a) Risk Management Committee (b) HACCP Training Certification (c) FLHSS Training

• Verify invoices, requisitions and transfer forms to calculate F&B Cost • Conduct spot checks on purchasing, receiving, storing, issuing and bar inventories • Conduct Butcher Test, Portion Control and Market Survey; minimize wastage and pilferage. • Conduct inventory check monthly or periodically. • Calculate standard recipe cost and monthly F&B potential cost. • Prepare Monthly Cost Control Report and analyze variances. • Prepare other reports as requested. • Check quality of goods received. • Highlights slow-moving stock items. • Assists the Accounts Payable Supervisor processing. • Ensures the Creditor Aging is in line with the credit term due date to maximum cash flow. • Ensures all payments are supported by adequate documentation. • Ensure accurate coding of expense account codes for all transactions. • Ensure timely monthly payment and weekly cheque payment to creditors. • Performs creditor statement reconciliations with Creditor record in SUN system before making payment. Any discrepancies shall be resolved with the supplier and requisiting party immediately. • Ensures taxes are in compliance with the local authority. • Ensure all invoices from Material Management for goods delivered or services rendered are transferred to Sun System from Check-SCM system daily. • Matching of delivery orders, purchase requisition and purchase order to invoices. Any discrepancies are to be resolved with Materials Management immediately. • Prepares immediate cheques, draft and telegraphic transfer for adhoc payments. • Responsible for the monthly cheque payment processing. • Ensures that credit note is received for vendors are under prompt payment rebate scheme. • Ensure all month-end closing timeline are met and all month-end committed expenses not billed are provided for in the accounts via journal posting. • Assist in month-end journal entry posting. • Involves in monthly and year ends accounts closing. • Assist in Balance Sheet Reconciliation. • Any ad-hoc task assigned from time to time.

1.執行酒吧人事、營運及財務管理 2.執行單位各項訓練課程 3.執行服務及飲品標準流程、確保出餐品質 4.具良好領導、溝通能力 5.危機及客訴處理

我們在尋找有創意、認真、需要被看見的工作夥伴，給樂在實作學習及持續成長的您，在穩健營運下一同攜手開拓，歡迎您的加入。 1. 生產數量管控，確保生產進度符合計畫。 2. 生產物料管控，確保供料及庫存符合生產需求。 3. 執行生產物料領用、完工產品入庫及庫存管理。 4. 生產首件檢查與首件確認，確保產品符合品質標準。 5. 生產日報表資料彙整、維護及異常回報。

我們是一家專業致力於會計服務的記帳士事務所，主要提供稅務申報、帳務處理等專業服務，客戶群涵蓋中小型企業.以旅行業居多。 工作內容： 1. 處理營業稅申報，包括發票整理及相關文件準備。 2. 負責營利事業所得稅及暫繳申報，確保符合稅務法規要求。 3. 協助公司及客戶進行日常帳務處理，例如記帳、對帳及帳務分析。 4. 支援稅務會計處理，協助完成財務報表、稅務報告及分析。 5. 配合同事進行財務資料整理及內部稽核相關作業。 6. 操作會計相關軟體及Excel進行數據處理與報表編製。 7. 處理公司費用及收入憑單審核，確保核銷正確性。 8. 配合完成主管交辦的其他會計及稅務相關事項。 歡迎充滿責任感及細心的你加入我們，與我們一同為客戶提供卓越的會計服務！立即投遞履歷，我們期待與您共創美好未來！

1. 協助工程師彙整文件、整理相關資料，並管理相關文件與檔案。 2. 協助工程師處理相關行政作業。 3. 協助製作工程樣品，並管理之。 4. 製作規格說明書。 5. 管理工程物料。 6. 略懂AUTO CAD