轉職熱搜工作

1.商品陳列、補貨上架。 2.倉庫整理、賣場環境維護。 3.收銀結帳及提供顧客服務。 4.協助同事工作，完成主管交辦事項。

宴會廳/客房服務主任將協助宴會廳/客房服務經理在其負責區域內協調並分配職務，為顧客提供高效率、豪華且流暢的服務以及一流的用餐體驗。 1.協助宴會廳/客房服務經理協調並分配職務，以實現卓越的營運績效。 2.確實地傳達期待、認可績效並產生一致的業務成果。 3.監督宴會廳/客房服務開始與結束的工作流程。 4.協調所屬工作區域內的職務，確保服務順利進行。 5.處理並排解顧客訴願，在系統內登錄顧客意見回饋。確保問題及時解決，讓顧客滿意。 6.保護顧客和同事的隱私與安全。 7.嚴格遵守酒店所制定的各項部門營運標準、政策和流程。 8.能夠執行部門內的所有職務，並在必要時協助輪班。 The Banquet/In Room Dining Supervisor assists the Banquet/In Room Dining Manager in the coordination and delegation of tasks within the assigned working station/sector, ensuring an efficient, luxurious, and smooth service flow and stellar dining experience for our guests. 1. Assists Banquet/In Room Dining Manager in coordinating and delegating daily tasks to deliver an exceptional operating performance. 2. Communicates expectations, recognizes performance, and produces consistent desired business results. 3. Supervises the workflow of opening and closing shifts. 4. Coordinate tasks within the assigned sector to ensure the smooth running of service. 5. Handling complaints and resolving service ‘Glitches’, keeping a record of all feedback under the appropriate system. Ensures that the issues are resolved on time to guests‘ satisfaction. 6. Protect the privacy and security of guests and coworkers. 7. Complies strictly with all departmental operating standards, policies, and procedures set by the hotel. 8. Be able to perform all tasks within the department and assist in shift coverage when necessary.

SMT (PCBA) 1. NPI project development, feasibility analysis and evaluation (layout, capacity, process, PFMEA, DFX, equipment, fixtures, automation...etc) 2. Set up and optimize SMT lines for NPI and mass production 3. SOP standard document creation & production line staff training 4. New Product Introduction (NPI) : support to define NPI process and flow chart and keep tracking NPI progress to make sure NPI runs smoothly 5. New process and cutting-edge technology study (e.g. DLC (Liquid cooling for B300, AI Server process etc.) 6. Define and implement standard procedure to achieve production quality and efficiency 7. Leading the analysis, verification, and resolution the line issue troubleshooting 8. Assist the production department and quality department in improving the yield rate. 9. Validation and implementation of ECN/ECR Firmware and Hardware changes 10. Improvement of factory production processes, efficiency enhancement, and cost savings. 11. Performs other related duties as assigned.

•Assist in overseeing the effective and efficient operation of Reception which include room management, registration, cashiering. Excel in delivering Legendary Quality Experience to guests. •To provide a courteous and professional service following at all times. •Ensure full knowledge and understand of LQE is delivered to the gussets at all times. •To maintain good working relationships with your own colleagues, and all other departments. •To have a complete understanding of and adhere to the hotel‘s policy relating to fire, hygiene health and safety •To maintain a high standard of personal appearance and hygiene at all times.

*訂房、接待、諮詢、會員服務等工作。 *具餐飲或旅宿工作經驗，餐旅科系畢無經驗亦可(歡迎應屆畢業生)。 *嚮往自然生活、有機飲食、熱情、好客者佳，年齡不拘。 *提供餐飲、住宿。 *本公司工作夥伴均享勞保、健保、勞退、供餐、三節節賞、尾牙(春酒)、生日蛋糕等。 本溫泉會所係〝桃園市第一家合法領有溫泉執照的私人會所〝，設有湯屋8間、男女大眾池、露天泡腳池等。僅接待蕃薯藤家族會員(不提供住宿非一般旅店)，提供會員一日有機湯旅(含湯屋一日使用權、大眾裸湯泡池、無菜單料理、野奢午茶、農場體驗)

1.餐飲及酒水服務。 2.負責外場的餐食管理與人力調配。 3.協調外場點餐與內場廚師料理的順序與速度。 4.提供及提升服務品質。 (月薪45,000元起，自2024年起調整為月薪48,000元起)

我們是一家專注於建築工程的公司，致力於提供高品質的工程管理與執行服務，客群涵蓋住宅、商用建築以及土木工程相關需求。我們重視團隊精神，希望藉由專業的技術與管理，為客戶打造高安全性與效率的施工環境。 工作內容： 1. 規劃並監督施工進度，確保施工階段的可行性和安全性。 2. 針對施工規範及程序，與施工團隊協商並提供專業指導，確保施工符合標準。 3. 監督施工品質和成本，向建築師或土木工程師報告施工進展、佈署情況及預算運用狀況。 4. 協調解決施工現場的問題，並即時回報工程進度給相關主管。 5. 完成主管交代的其他相關工程業務。 需要主任一名，現場工程師數名 薪水：面談（基本薪資+三節獎金福利） 聯絡人：0955-518-838（蔡經理） 上班時間：可農曆春節後就職 上班地點：基隆暖暖區 加入我們的團隊，一同參與高水準的建築工程案件，展現您的專業才能！若您對這份職務充滿熱情與信心，請即刻投遞履歷，期待您的加入與貢獻！

1.審核NPI產出資料 2.管理NPI 導入時程 3.擬定課內目標、計劃及預算，並定期檢討執行結果。 4.調度/安排課內resource 5.客訴異常管理