轉職熱搜工作

1. 負責收集顧客用餐後的餐具並進行分區歸類。 2. 清潔、消毒工作區域，維持環境整潔與標準衛生。 3. 進行餐廳垃圾分類與處理，遵循資源回收規範。 4. 檢查並補充日常清潔與衛生所需的物料。 5. 支援日常營運、回應主管指導，維持美食街秩序。

1. 負責大夜班客房點餐及早餐備餐相關事宜。 2. 確保食材品質及衛生符合標準，並適時提供建議及協助教育訓練。 3. 製作餐點並負責餐期前的備料及出餐流程。 4. 配合主管安排及協助廚務相關工作。 5. 準備營業期間點菜及宴會所需菜餚，確保供應順暢。 6. 確保食品符合衛生管理規範，並維護工作區域整潔。 7. 另有大夜津貼

• 完成主管交代的的工作並協助其他單位或區域 • 提供給廚房專業支援 • 依照食品安全衛生管理規章標準，於廚房執行高標準的食材準備工作。 • 協助整體廚房相關事宜，掌握食物的品質 • 遵守廚房的製造過程符合HACCP規範 • Perform any general duties as defined by his supervisor and help in any other department or section in the kitchen. • Provide professional support to the Kitchen • Maintain a high standard of all food preparation and service, according to the standards required by the management. • Take any note on new recipes, new procedures, keep his learning process going at all times to improve his professional knowledge.

• 完成主管交代的的工作並協助其他單位或區域 • 提供給廚房專業支援 • 依照食品安全衛生管理規章標準，於廚房執行標準的食材準備工作。 • 協助整體廚房相關事宜，掌握食物的品質 • 遵守廚房的製造過程符合HACCP規範 • Perform any general duties as defined by his supervisor and help in any other department or section in the kitchen. • Provide professional support to the Kitchen • Maintain a high standard of all food preparation and service, according to the standards required by the management. • Take any note on new recipes, new procedures, keep his learning process going at all times to improve his professional knowledge.

•完成主管交代的的工作並協助其他單位或區域 •提供給廚房專業支援 •依照食品安全衛生管理規章標準，於廚房執行高標準的食材準備工作。 •協助整體廚房相關事宜，掌握食物的品質 •遵守廚房的製造過程符合HACCP規範 •長期PT或短期PT皆可 •Perform any general duties as defined by his supervisor and help in any other department or section in the kitchen. •Provide professional support to the Kitchen •Maintain a high standard of all food preparation and service, according to the standards required by the management. •Take any note on new recipes, new procedures, keep his learning process going at all times to improve his professional knowledge.

•完成主管交代的的工作並協助其他單位或區域 •提供給廚房專業支援 •依照食品安全衛生管理規章標準，於廚房執行高標準的食材準備工作。 •協助整體廚房相關事宜，掌握食物的品質 •遵守廚房的製造過程符合HACCP規範 •Perform any general duties as defined by his supervisor and help in any other department or section in the kitchen. •Provide professional support to the Kitchen •Maintain a high standard of all food preparation and service, according to the standards required by the management. •Take any note on new recipes, new procedures, keep his learning process going at all times to improve his professional knowledge.

1. 負責協助出菜順序 2. 走菜及擦拭鍋盤邊緣 3. 事前準備每日菜單所需的物品、醬料 4. 乾貨倉庫的整理及叫貨 5.進行廚房內的衛生管理工作，確保所負責類別的食品均符合衛生管理的規定。 6.其他主管交辦事項。

• 執行員工廚房現場操作的工作 • 記錄新的食譜、新的程序並且透過學習去提升自己的專業能力 • 確認工作區域一直處於乾淨的環境 • 準備食材協助基本的備餐及依照主管要求協助各個區域工作 • To execute operational duties at the kitchen. • Take any note on new recipes, new procedures, keep his learning process going at all times to improve his professional knowledge. • To ensure that the working area is clean at all the time. • Prepare all ingredient and basic mise-en-place and assist the chefs in various section of kitchen as instructed by his supervisor.

1.員工餐廳所需菜餚及食材的管控。 2.協助單位主管提高部門工作效率，提供員工高品質之餐食服務。 3.中西廚房事務及維持廚房環境衛生、食品衛生管理。 4.協助管理單位營運設備、器皿及物料控制。 5. 完成主管交辦事項。

1.協助主管監督協調部門員工的工作。 2.根據住客率安排每天樓層服務員和公共區域服務員的在樓層內的工作。 3.分發樓層鑰匙給樓層主管，並列出當天的工作重點。 4.定時檢查所有樓層區域和公共區域。 5.盤點正在使用的設備和庫存的設備。 6.與其他部門做好協調工作。 7.主管交辦事項。