轉職熱搜工作

1.執行採購負責的相關作業(請購需求確認、採購單開立、交期確認、進廠時程掌控及系統作業，含HACCP食安與品質把關確認原料具備檢驗合格報告（如COA、農藥殘留證明），及符合HALAL使用原料的相關證書資料，並協助處理進料異常與退換貨追蹤事宜等。 2.成本與合約控管：執行詢價、比價與議價，簽訂採購合約以降低成本，並處理相關請款事宜。 3.供應商開發與管理：依公司相關單位需求評估、篩選國內外供應商，實地訪廠確認衛生管理與產品質量，並維護良好的供貨關係。 4.需略懂英文須辦理進口之相關業務的處理。 5.主管交辦事項。

1.核對整合標單與圖面. 2.金屬及帷幕牆工程圖面清圖，數量計算及成本控管. 3.主管交辦事項處理. 4.具溝通協調能力，能獨立作業，抗壓性高者. 5.具有營建現場相關實務經驗者尤佳.

1.無塵衣(鞋)檢查分類、刷條碼紀錄、摺疊配對及真空包裝等相關作業。 2.完成主管交辦有關相關工作。 3.部分工作站需久站，偶有搬運物品需求（依工作安排）。 4.固定周休六.日

- Manage, handle, educate and improve entire topic of Authorized Service Centers (ASC) nationwide. - Manage, supervise, educate, and improve entire operation of Factory Service Centers (FSC). - To repair tools and return them to customers within 48 hours. - To build a strong service team that provides professional service to assist customers with technical consultation and technical troubleshooting of any Makita tools. - Maintain expand ASCs network nationwide and build good relationship with customers. - Consistently sensitive about after-sales service issues and upgrading the level of service from time to time by visiting ASCs and dealers. - To improve the competency level of ASCs by providing necessary training and making sure all ASCs understand their obligation of being Makita ASC. - To understand the user’s usage or application when receiving their tools for repairing, then propose to BD team to visit them by recommending them to change to better products. - Plan and propose spare parts inventory level that is enough to avoid the issue of insufficient spare parts including new products. - To manage all warranty claims and assist customer service with customer feedback and complaints. - To prepare a monthly report on all the repair tools in the service center at the beginning of the month. - Develop, plan, and implement continuous process improvements in labor efficiency, labor utilization, and total operating costs.

➽➽要找份兼職工作??歡迎排個時間聊聊! 有的是好玩的夥伴，賺的是錢與開心~ ★彈性排班 早班/晚班/假日班/實習生 都歡迎~讓您兼顧學業或家庭的兼差時段 【工作內容】 1.負責洗、剝、削、切各種食材，以完成烹飪的前置工作。 2.測量食材的容量與重量。 3.依照客人的點單，準備所需要的食材。 4.於出菜時負責菜餚擺盤或調整份量之工作。 5.製餐流程、符合食品安全衛生與製餐流程。 6.學習團隊合作，達成團隊目標。 7.披薩及義大利麵及其他各式前菜餐點製作。 8.通過各級考核與加計工作獎金，時薪最高可達220元以上 。 9.無經驗可