生物科技與食品營養學士學位學程 誠徵專任教師
月薪 83720元
台北市大安區
工作經歷不拘
一、職別：助理教授（含）以上
二、名額：一名
三、應徵截止日：2026年7月11日（郵戳為憑）
四、教職起聘日期：2027年2月1日
五、資格與專長需求：
1.具教育部認可國內外博士學位，具博士後研究或相關經歷者為佳。
2.不得為我國公私立大專校院及學術研究機構現職編制內專任教師及現職編制內專任研究人員。
3.具備英語教學能力與熱忱。
4.以「食品營養」領域為主，具有營養生化、生命期營養、營養基因體或公衛營養專長者優先考慮。
六、工作性質：助理教授職級（含）以上專任教師。從事教學、研究與服務工作。
七、必開課程(英語授課)：「營養生化」，以及食品營養相關課程，並開授全校共同或通識教育課程至少2學分。
八、應檢附文件及資料：
1.學經歷資料。
2.五年內代表作一篇。代表作應為2022年2月1日後已刊出之SCI期刊論文，不可為 research note、brief report或review文章。且應徵者須為第一作者或通訊作者。代表作係與其他人共同發表，須檢附「國立臺灣大學教師資格審查代表著作合著人證明」（http://www.personnel.ntu.edu.tw/News_n_165_sms_10036.html）。
3.七年內著作目錄及參考著作（2020年2月1日以後發表）抽印本或影本。已被接受但未刊印之著作須檢附被接受之證明。
4.身分證或護照影本。
5.博士學位證書影本、現職與相關學經歷證明影本各乙份。
6.碩、博士修課成績單乙份，現職為國外任職之教授或副教授者得免附。如國外修業學校並無成績單者，請提供修業學校歷年行事曆或由修業學校教務相關行政單位出具修業期間之證明文件，並送交駐外單位驗證。
7.推薦信三封，由推薦人直接寄送至聯絡信箱（ntubfn@ntu.edu.tw）。
8.必開課程「營養生化」，以及食品營養相關課程之課程大綱。
9.有助於審查之相關資料。
九、遞件及聯絡方式：
1.備妥上述資料以掛號郵寄至106台北市大安區長興街81號生物科技館402室。於信封上註明「應徵教師-國立臺灣大學生物科技與食品營養學士學位學程」。
2.上述資料之電子檔，請依「應檢附文件及資料」之順序，同時寄送至以下信箱。
3.聯絡人：劉嚞睿教授，電話：+886-2-3366-6011，E-mail: ntubfn@ntu.edu.tw
National Taiwan University is seeking candidates for a full-time faculty position (Assistant Professor or above) in the Bachelor Program of Biotechnology and Food Nutrition.
Position Description
Title: Assistant Professor (or Associate/Full Professor)
Quota: One
Deadline for application: July 11th, 2026
Appointment starting date: February 1st, 2027
Qualifications:
1. Possess a doctoral degree from a domestic or foreign institution recognized by the Ministry of Education. Postdoctoral research experience or relevant professional experience is preferred.
2. Should not be a current full-time faculty member or full-time research staff employed within the established staffing system of any public or private university or academic research institution in Taiwan.
3. Demonstrated proficiency and enthusiasm for English-medium instruction (EMI).
4. Specialization in food nutrition; applicants with expertise in nutritional biochemistry, lifespan nutrition, nutrigenomics, or public health nutrition will be given priority.
Job Responsibilities: The successful candidate will serve as a full-time Assistant Professor (or higher) and be responsible for teaching, research, and service duties.
Lectures to be given (in English): Nutritional Biochemistry, as well as courses in food nutrition. Additionally, at least 2 credits of general education or university-wide common courses must be offered.
Documentation Submission:
1. CV (Curriculum Vitae).
2. One representative publication of the last five years (published after February 1st, 2022). This cannot be research notes, brief reports or review articles. “Verification of Co-author’s Contribution to the Applicant’s Representative Publication” is required if the representative publication was co-published with other authors. Please refer to the document: http://www.personnel.ntu.edu.tw/english/News_Content_n_166731_s_206791.html。
3. Reprints or copies of all publications of the last seven years (published after February 1st, 2020). Copies or photocopies of accepted yet unprinted publications should be attached, along with the proof of acceptance.
4. A copy of the ID card or passport.
5. A copy of the doctoral degree certificate, current job and relevant academic experience certificate.
6. A copy of the master’s and doctoral academic transcripts. Full professors or associate professors currently employed overseas are not required to submit these documents. If the foreign institution attended does not issue academic transcripts, please provide the academic calendars for the years of study or a certificate of enrollment period issued by the relevant academic affairs administrative unit of the institution, and submit the document for authentication by an overseas mission.
7. Three recommendation letters. The letters should be directly sent to the contact email below by the referees.
8. Syllabi for the Nutritional Biochemistry, as well as courses in food nutrition.
9. Supporting materials for review.
To apply:
1. Submit the hard copy of your application by registered mail to:
Room 402, Biotechnology Building, No. 18, Changxing St., Da-an District, Taipei City 106, Taiwan
Please indicate on the envelope: “Faculty Position Application – Bachelor Program of Biotechnology and Food Nutrition”.
2. Please also submit electronic copies of the above-mentioned documents to the email address below. The files should be arranged in the order listed under “Documentation Submission.” Please use the email subject line: “Faculty Position Application – Bachelor Program of Biotechnology and Food Nutrition”.
3. Contact person: Prof. Je-Ruei Liu, Tel: +886-2-3366-6011, E-mail: ntubfn@ntu.edu.tw
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