餐飲部 焰28 西餐廳 外場領班 F&B Ember 28 Western Restaurant Captain
面議（經常性薪資達4萬元或以上） 40000元
台北市松山區
3~4年工作經驗
焰28 西餐廳外場領班將協助焰28 西餐廳經理在其指定區域內協調並分配維護環境，並為顧客提供高效率、豪華且流暢的服務以及一流的用餐體驗。
https://capellahotels.com/en/capella-taipei/dining/plume
1.協助焰28 西餐廳經理提供服務，以實現卓越的營運績效。
2.確實地傳達期待、認可績效並產生一致的業務成果。
3.協助焰28 西餐廳開始與結束的工作流程，包含酒杯拋光和事前準備(如餐桌擺放，轉場以及清理等工作)、妥善儲存以及餐期結束後的器具盤點。
4.協調所屬工作區域內的職務，確保服務順利進行。
5.處理並排解顧客訴願，在系統內登錄顧客意見回饋。確保問題及時解決，讓顧客滿意。
6.保護顧客和同事的隱私與安全。
7.嚴格遵守酒店所制定的各項部門營運標準、政策和流程。
8.能夠執行部門內的所有職務，並在必要時協助輪班。
Ember 28 Western Restaurant Captain will assist the Ember 28 Western Restaurant Manager in coordinating and maintaining the environment within their designated area, providing customers with efficient, luxurious, and seamless service, as well as an exceptional dining experience.
1. Assist the Ember 28 Western Restaurant Manager in delivering service to achieve excellent operational performance.
2. Clearly communicate expectations, recognize performance, and generate consistent business outcomes.
3. Assist in the opening and closing procedures for the Ember 28 Western Restaurant , including polishing glassware, preparation tasks (such as setting up tables, transitions, and cleaning), proper storage, and inventory checks after meal service.
4. Coordinate duties within the assigned work area to ensure smooth service operations.
5. Address and resolve customer complaints, logging customer feedback in the system. Ensure timely resolution of issues to ensure customer satisfaction.
6. Protect the privacy and safety of both customers and colleagues.
7. Strictly adhere to the hotel’s departmental operational standards, policies, and procedures.
8. Be capable of performing all duties within the department and assist with shift changes when necessary.
展開
