轉職熱搜工作

1.商品陳列、補貨上架。 2.倉庫整理、賣場環境維護。 3.收銀結帳及提供顧客服務。 4.協助同事工作，完成主管交辦事項。

1.商品陳列、補貨上架。 2.倉庫整理、賣場環境維護。 3.收銀結帳及提供顧客服務。 4.協助同事工作，完成主管交辦事項。

1.解讀新客戶問卷、客戶付款相關需求及客戶商務條款，並於ERP作業系統正確維護資料 2.依據商務條款正確計算應收費或付款的金額，和客戶確認後即時執行 3.每月關帳相關的業務管理與處理，熟悉所有相關稽核規範，符合稽核規範 4.參與部門數位專案的推動 5.其他主管交辦事項 *加班費與獎金另計*

1.有電訪經驗尤佳 2.無經驗者，公司提供系統化的教育訓練，歡迎喜歡有固定薪資又想增加額外者 3.純內勤，免外出，不需銷售產品 4.只要您工作態度積極，口條反應佳，善於溝通，透過我們教育訓練，讓您成為電訪高手，成就您的理想收入

1.撥打電話聯繫潛在客戶並提供課程資訊 2.回答課程相關問題，如師資、時間與費用 3.熟悉補習班服務與課程內容進行介紹 4.協助記錄需求並更新管理系統資料

1.透過電話約訪,安排試聽試讀時間。 2.有耐心,公司有講稿訪談。 3.時薪+成交獎金 不需要在電話中推銷~ 只需在辦公室打電話與學生家長傳遞免費試讀訊息 邀請學生與家長試聽~並約定好到訪時間~ 有同業經驗優先錄取~ 無經驗亦可~

客房餐飲服務為國際五星級飯店服務指標，提供住客於房內體驗多元且精緻的餐飲饗宴。 輪職大夜班享大夜津貼。 工作內容： •Possess extensive knowledge of food and beverage in order to assist guests with suggestions and up sell our products, including liquors and cocktails. •Support company‘s philosophy and company culture through the use of Pillars and Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement. •To ensure that the Fire Life Health Safety and Security company standards and HACCP Standards are maintained and carried out. They must be monitored regularly to assist in scoring 100％ on the MOHG health and safety audit. •To consistently achieve the service and product delivery standards with a high degree of client care and service at all time. •To maintain and order all the store requisitions. •Log in any information about special requirements, preferences from the guests and use it to give the special touch to the service. •Update the Hotel occupancy. •To maintain all information about VIP and group arrival. •Responsible for cash float and cashiering. •To ensure that all in-house VIP‘s list and amenities are registered and any relevant information is discussed. •To liaise with Front Office regarding flow of the guests rooms. •To be fully inform and be aware about all information connecting to Food and Beverage outlets and Mandarin Oriental Taipei/Group generally. •To carry out daily, weekly and monthly inventory. •To overview and control the room‘s order flow by updating the traffic chart board. •To maintain all Hotel‘s assets. •To correctly put the orders in the POS.